Nama Latin Jengkol. Rousong or yuk sung or bak hu (pronounced [ɻôusʊ́ŋ] Chinese 肉鬆 Cantonese Yale yuk6 sung1) also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.
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