Indian Almond

Indian Almond. Indian Almond (also known as Ketapang or Tropical Almond or Sea Almond or Seemandelbaumblatter or Terminalia Catappa) leaves are becoming very popular amongst fish keepers and breeders around the world as a natural medicine and water conditioner for aquarium use Indian Almond Leaves are commonly used for conditioning and care of Bettas.

Indian almond leaves (IAL) or catappa leaves come from Terminalia catappa a tree that originates from Asia and Oceania but now grows in tropical and subtropical regions all over the world Its fruit seeds taste similar to almonds and its leaves are commonly used in herbal teas and traditional medicines Fruit and leaves of the Indian almond tree.

Indian Almond Leaves? : bettafish

Indian almond trees are very attractive heatloving trees that only thrive in US Department of Agriculture plant hardiness zones 10 and 11 That may be traced back to their origins in tropical Asia Indian almond cultivation generally occurs in tropical and subtropical regions in North and South America.

Tree of the Week: Indian Almond aka Wild Almond

The Indian Almond leaves have the effect of reducing the pH of the water but not significantly The leaves contain violaxanthin violeoxanthin lutheinepoxid humic acid and tannic acid and add two lutheinizomers which help to create a natural environment for most tropical shrimp.

All About Indian Almond Leaves For Betta Fish Betta Source

Indian almond leaves are used worldwide by betta fish keepers They’re purported as a sort of homeopathic remedy to many different ailments and conditions that betta fish can have These leaves are very popular in Southeast Asia and India In fact most of these Indian almond leaves available for purchase online are imported from those countries.